Indian cuisine, reimagined.

A contemporary dining experience rooted in India’s diverse culinary traditions, seasonal ingredients and the art of gathering.

Mumbai · Tue–Sun · 12 PM–11:30 PM

Flavours with a
point of view.

signature dishes.

Paneer Tikka

Charred paneer · smoked paprika · mint chutney

---

·

₹395

Kashmiri Lamb

Spiced paneer · gram flour crust · pickled onion

---

·

₹599

Coal-Roasted Cauliflower

Smoked soya chaap · saffron marinade · mint

---

·

₹449

Smoked Paneer Tikka

Hung curd · roasted cashew · herbs · crisp coating

---

·

₹480

MORE THAN A MEAL.

From the first pour to the final course, every detail at NOIR is designed around the experience of eating together.

Tradition is our starting point. Not our limit.

01

Seasonality

We let the ingredients lead.

02

Craft

Time, technique and attention to detail.

03

Curiosity

Indian cuisine without boundaries.

Meet the chef behind NOIR.

Chef Arjun Mehta brings together traditional Indian techniques and contemporary culinary ideas, creating dishes that respect their roots while exploring new flavours, textures, and ingredients.

A TABLE WORTH GATHERING AROUND.

From intimate celebrations to private dinners, NOIR creates memorable experiences tailored to your occasion.

 

Guest Reviews

Mumbai, Maharashtra

Tue–Sun · 12 PM–11:30 PM